Millet and Rainbow Quinoa Congee

I purchased millet from one of my favourite stores in Singapore,Yue Hwa Dept Store, a shop that specialises in food and medicinal products from China and Taiwan but had no idea what to do with it. I decided to just throw the millet and quinoa together and make a congee out of it. Ah! The […]

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Savory Polenta

Hi everyone! Sorry for lack of updates as I have been busy with organising a vegan BBQ and updating a work visa. I’m going to China to teach! No worries, I will still continue updates here on vegeasian.com, especially on vegan food in China. Here’s a savory polenta recipe. Polenta is actually an Italian word […]

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What It’s Like To Be Vegan In Singapore: Episode 3/3

Hi vegeasian readers! Welcome to the final part of the three part series and today we have with us,  founder of the only Veg School in Singapore, Wong Kee Yew, and he is proud to be a vegan as well. He will be sharing how his veg school journey started and tips on vegan cooking. […]

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What It’s Like To Be Vegan In Singapore: Bonus Episode 2/3

Hello vegeasian readers! After a short hiatus, welcome to Part Two of the three part series and today we have with us, Desmond and Shimin, founders of an online ethical pet store, Bubbly Petz. Desmond and Shimin are both vegans as well. Both will be sharing how their pet store journey started,  tips on taking […]

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