Mango Coconut Black Chia Oatmeal

I’ve recently fallen in love with the idea of overnight oatmeal- no cooking, no mess, no cleaning of pots- what’s not to like? I used to make oatmeal at a whim and cringe at the sight of some stubborn oats sticking to the pot, and then give up the idea of eating oatmeal everyday for […]

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Vegetable Curry

  I am a curry person so I love to eat a bowl of curry any day (especially rainy days;) ). This is my cheater’s version of vegetable curry (Chinese version). The trick is to use instant curry paste. With the curry paste, it only takes about 15-20mins to make this vegetable curry. If you […]

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Millet and Rainbow Quinoa Congee

I purchased millet from one of my favourite stores in Singapore,Yue Hwa Dept Store, a shop that specialises in food and medicinal products from China and Taiwan but had no idea what to do with it. I decided to just throw the millet and quinoa together and make a congee out of it. Ah! The […]

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Savory Polenta

Hi everyone! Sorry for lack of updates as I have been busy with organising a vegan BBQ and updating a work visa. I’m going to China to teach! No worries, I will still continue updates here on vegeasian.com, especially on vegan food in China. Here’s a savory polenta recipe. Polenta is actually an Italian word […]

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